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Paul Rottenberg Tips and Ideas for Launching Your New Restaurant Concept 

3 Tips for Launching a Restaurant Concept

Recently I sat down with Paul Rottenberg, Owner/President of Orchestrate Management, to talk about what it takes to hatch, launch, and manage a new restaurant concept.

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PostedSeptember 25, 2013
AuthorAbbie Sawyer
CategoriesIndustry Insights
TagsPaul Rottenberg, Zombie Burger + Drink Lab, Industry Spotlight, Restaurant, Tips, Launch, Concept
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