If you own a restaurant, you likely have a vision for its future. You have a set of ideas for how everything is going to look, and what concepts are going to be successful. All you need is a tool to make those ideas become reality.
April 15 might be Tax Day, but it isn't the only day to think about taxes, especially if you're a restaurant owner. If you want to stretch your business dollar, then the end of the calendar year is another time to act to take advantage of certain tax deductions and credits. Here, Ying Sa of Community CPA shares three commonly overlooked, restaurant-related deductions to help you keep a bit more money in your business.
Good news, Australia!
We're proud to announce our partnership with POS Supply, an industry-leading Aussie source for Change-supported hardware. That means your restaurant, deli, coffee shop, or bar can get the equipment it needs to support Change from a regional source, reducing your costs and increasing your happiness. Can we get a cheers to that?
We are pleased as punch to welcome Tacopocalypse to both the Change family and to Des Moines' East Village. Their brick and mortar location opens in Des Moines' East Village (621 Des Moines Street) on Wednesday, August 28.
When it comes to food, ratings matter: a restaurant loaded with stellar reviews on social media will probably get the lion's share of new customers. Sometimes, though, online ratings aren't what they seem: a new study suggests that by 2014, between 10% and 15% of social media ratings and reviews will be fake and paid for by the businesses themselves. Over the next two years the Federal Trade Commission will crack down on the practice of fake reviews – but in the meantime, what can you do to stop your business from being out-rated by paid advertisers?