Ying Sa is the founder and Principal Certified Public Accountant at Community CPA, & Associates in Des Moines, Iowa. Here, she offers tips for accessing capital, even with limited resources.
Meet Sean and McKinze, whose authentic Georgian food truck Kargi Gogo recently ranked among the top 10 new food trucks in Portland, Oregon. In a rare break from pinching dumplings and pressing flatbread, they reflected on their Kargi Gogo journey, compiling lessons learned into their top five tips for starting a food truck.
Recently I sat down with Paul Rottenberg, Owner/President of Orchestrate Management, to talk about what it takes to hatch, launch, and manage a new restaurant concept.
Choosing a cash drawer? Check out these expert tips from Breanna Brown, the Creative Marketing Ambassador with APG Cash Drawer, LLC, Change's newest hardware partner.