5 Important Tips for Setting Your Restaurant Budget
Change.io
Dustin Tyler, Vice President at Hockenbergs food service supply and design, shares a bit of his industry insight regarding how not to forget as you budget for your restaurant.
Chef Lilly Jan tells us how to celebrate the Chinese New Year
WGBH
Lilly Jan shares a few customs of the Chinese Lunar New Year, including not holding or touching any knives, which leads some restaurant owners to close for the holiday.
10 Crucial facts about Danny Meyer's Super Bowl Pop-Up
Eater
So have you heard about this pop-up restaurant, Forty Ate, launched by the NFL and Danny Meyer? Here are ten tidbits you can talk about over the chip bowl on Sunday.
Iowa cook keeps his promise: Food at no charge for those in need
Des Moines Register
Years ago, Derrick Walton was homeless and had no help. Today he is the owner of Chef D’s Rock Power Pizza and he is making sure he serves up food and goodwill. His restaurant opens every Monday night from 5-8 pm at 4211 SW 9th Street, Des Moines, Iowa.
8 Fast Food Trends for '14
QSR Magazine
Experts agree that of the many trends expected to affect the restaurant industry this year, these eight will leave the biggest impact on quick service. Here's one: "Customers are more interested in what they're eating and where it comes from," says Annika Stensson, Senior Manager of Research Communications for the NRA.
This is the world's best-designed pizza box
Quartz
Have you ordered a pizza for delivery that ended up soggy by the time it got to you? Inventor Vinay Mehta set out to solve this problem.