Over the past few weeks, we've been researching ways to improve kitchen printing for Change. We visited several kitchens around Des Moines, all varieties, big and small. We walked through their process in the kitchen and they helped us identify ways we could improve their kitchen efficiency. In this post, we share their advice as well as feedback we've collected from other successful restauranteurs online.
In our never-ending quest for function and flex, we set out to find ways of making Change easier to use without a receipt printer. We want to do everything we can to get our customers up and running faster, while giving them more flexibility, and keeping a few extra dollars in their pockets.
So, what was our answer? Email receipts.