Meet Sean and McKinze, whose authentic Georgian food truck Kargi Gogo recently ranked among the top 10 new food trucks in Portland, Oregon. In a rare break from pinching dumplings and pressing flatbread, they reflected on their Kargi Gogo journey, compiling lessons learned into their top five tips for starting a food truck.
Have you ever needed to add or remove money from your cash drawer? Be sure you know how to record this on your Change Register with this simple procedure. That way, you'll end up with fewer discrepancies at the end of the session. See how it works with the following example.
Change is proud to welcome the Kevin G. Langan School in Albany, New York, as a new Change user. Nadia Stadnyk, an Assistive Technology Specialist at Langan School, recently talked with us more about this organization, it's mission, and how Change is helping students there learn life skills.
This Tip Jar will show you how to take orders over the phone using the "Suspend Order" button in the Change App. Whether a customer wants "dine in," "to go" or "delivery," we'll walk through the few simple steps from receiving the call to ringing up payment when the customer arrives. Ready? Here we go.
Recently I sat down with Paul Rottenberg, Owner/President of Orchestrate Management, to talk about what it takes to hatch, launch, and manage a new restaurant concept.
