Best Practices for Managing Your Front of House Jennie Smith of Proof restaurant and Butcher Crick Farms shares her best practices for managing her staff.Read more … Tweet Want more content like this magically delivered to your inbox? Well, sign up for our newsletter. * indicates required Your Email Address * PostedDecember 4, 2013 AuthorAbbie Sawyer CategoriesIndustry Insights TagsIndustry Insights, Jennie Smith, Proof restaurant, Des Moines, Iowa, Best Practices 0 Comments Post a comment Share
