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Change iPad point of sale system restaurant app

Spotlight on Langan School: Using Change to Teach Life Skills

Change is proud to welcome the Kevin G. Langan School in Albany, New York, as a new Change user. Nadia Stadnyk, an Assistive Technology Specialist at Langan School, recently talked with us more about this organization, it's mission, and how Change is helping students there learn life skills.

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PostedSeptember 30, 2013
AuthorAbbie Sawyer
CategoriesCommunity
TagsLangan School, spotlight, autism, disabilities, students, schools, teaching, life skills, elementary, middle, high school
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Coffee shop using Change as their iPad point of sale cash register app.

Spotlight on Mother Goose: Serving Coffee and Smiles in the UK

Recently we caught up with Thomas Murphy, a barista, sales assistant, and web designer at Mother Goose Interiors & Coffee Shop. He shared his approach to coffee-crafting, his passion for working in a family-owned business, and why he enjoys using Change as the iPad point of sale app in Mother Goose's coffee shop. 

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PostedSeptember 11, 2013
AuthorAbbie Sawyer
CategoriesCommunity
Tagsmother goose, coffee shop, layout screen, design, workflow, spotlight, thomas murphy
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Vegan Cafe opens with Change cash register app for their small restaurant.

Spotlight: New World Cafe

Recently, we talked with New World Cafe owners Madeline Krantz and Adam Senecaut about their passion for whole, additive-free vegan and how Change helps them run their business.   

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PostedJune 28, 2013
AuthorAbbie Sawyer
CategoriesCommunity
Tagsadam senecaut, community, gluten-free, madeline krantz, new world cafe, soy-free, spotlight, vegan
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Fresh Cafe & Market grows with Change cash register app for restaurants.

Spotlight: Fresh Cafe & Market

Fresh Cafe owner Kerri Rush and manager Nicole Wilke recently sat down with us to talk about their wheatgrass shots, community education efforts, and growing vegan cafe business. Since adopting Change in August 2012, they have enjoyed smoother organization and increased sales.  

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PostedJune 21, 2013
AuthorAbbie Sawyer
CategoriesCommunity
Tagsblack bean brownie, community, fresh cafe & market, kerri rush, morsel combat, nicole wilke, raw, spotlight, vegan, wheatgrass
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