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Snow Fighters 

Snow Fighter Outtakes

We take iPad POS design and snowball fights very seriously. But that doesn't mean we're serious all the time. And our recent Snow Fighters photo shoot proves it. Here's a look behind the scenes.

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PostedDecember 23, 2013
AuthorAbbie Sawyer
CategoriesCommunity
Tagssnowfighters, holiday cards
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#SnowFighters 

Happy Holidays from the Change Snow Fighters

Happy Holidays from Change! For the first time in public, seen here in a set of rare first edition holiday trading cards, we bring you: The Change Snow Fighters. Coming soon to a snowball fight near you!

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PostedDecember 16, 2013
AuthorAbbie Sawyer
CategoriesNews, Community
Tagsholiday cards, special edition, snowfighters
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Trellis at the Greater Des Moines Botanical Garden Lisa Lavalle

Welcome: Trellis at the Greater Des Moines Botanical Garden

We're sending a hearty welcome to Lisa LaValle and her team at Trellis at the Greater Des Moines Botanical Garden. This charming cafe is the latest to adopt Change and the first to use our upcoming split checks feature.

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PostedDecember 12, 2013
AuthorAbbie Sawyer
CategoriesCommunity
TagsWelcome, Lisa LaValle, Trellis, Des Moines, New Features
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Ying Sa, Community CPA

Commonly Overlooked Tax Deductions for Restaurant Owners

April 15 might be Tax Day, but it isn't the only day to think about taxes, especially if you're a restaurant owner. If you want to stretch your business dollar, then the end of the calendar year is another time to act to take advantage of certain tax deductions and credits. Here, Ying Sa of Community CPA shares three commonly overlooked, restaurant-related deductions to help you keep a bit more money in your business.

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PostedDecember 10, 2013
AuthorAbbie Sawyer
CategoriesIndustry Insights
TagsCommunity CPA, deductions, restaurant, Ying Sa, tax tips, tax credits, restaurant deductions, business expenses
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Jennie Smith, Proof Restaurant and Butcher Crick Farms. Des Moines, Iowa.

Best Practices for Managing Your Front of House

Jennie Smith of Proof restaurant and Butcher Crick Farms shares her best practices for managing her staff.

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PostedDecember 4, 2013
AuthorAbbie Sawyer
CategoriesIndustry Insights
TagsIndustry Insights, Jennie Smith, Proof restaurant, Des Moines, Iowa, Best Practices
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