Kickstarter is the latest craze in crowdfunding, where the general public can help fund creative projects, tech products, and other cool ideas via the internet. Kickstarter doesn’t just raise money, it helps build communities. Supporters pledge money towards ideas they want to see succeed. The Kickstarter community celebrates resourcefulness and drive.
Instagram has become a great tool for the food and restaurant industry. Over 60 million pictures are shared on the app each day, many of those highlighting delectable meals. Food photography has grown in popularity since Instagram’s debut in 2010 and many restaurants are capitalizing on this trend.
Over the past month, we’ve been exploring the different elements of the Change Credo, a philosophy that guides us as we work to build a better point of sale for our customers. We have introduced you to “Make It Count,” “Make Mistakes,” “Make It Human,” and now we’re going to do what we do best: “Make It Fun.”
Over the past few weeks, we’ve been introducing the elements of The Change Credo, a philosophy that guides us as we work to build a better point of sale for our customers. So far we’ve explored “Make It Count” and “Make Mistakes.” This week, we’re discussing the intent behind “Make It Human,” a reminder that we’re all here to build a product for real people with real problems that need to be solved.
Over the past few weeks, we've been researching ways to improve kitchen printing for Change. We visited several kitchens around Des Moines, all varieties, big and small. We walked through their process in the kitchen and they helped us identify ways we could improve their kitchen efficiency. In this post, we share their advice as well as feedback we've collected from other successful restauranteurs online.